Chocolate Chip Pumpkin Cupcakes
1 cup flour
1 cup sugar
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp ground cinnamon
2 eggs beaten
1 cup canned pumpkin
½ cup cooking oil
1/3 cup semisweet chocolate pieces
Line 15 muffin cups with paper bake cups or grease muffin tins.
Combine flour, sugar, baking powder & soda, salt and cinnamon. Make a well in the center of flour mixture. Set aside.
In another bowl combine eggs, pumpkin and oil. Add mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate chip pieces. Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake in 350 oven for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from cups. Cool completely.
Ice with canned chocolate frosting.